This is a completely new formulated undenatured New Zealand Ultra Lean Whey Protein with Protein Digestive Enzymes.
Glyco-Whey's 3rd generation formula is superior due to it's raw product make up.
New Zealand Whey Protein
With the rich volcanic soil and nutrient rich grass.. It’s not hard to see why NZ cows produce the highest quality milk in the world, in turn producing the highest quality raw whey protein. Our whey protein is already the highest possible quality before filtration and manufacturing.
What’s not in Glyco-Whey
What’s not found in Glyco-Whey is almost as important as what is. There are no fillers in Glyco-Whey, no unregulated or banned ingredients (WADA), no gluten, no high sodium and no bad taste.
Our Whey is processed with Ultra Cold Micro Filtration which insures the highest Glycomacropeptides (GMP’s) - which are biologically active proteins which have a positive effect on the digestive system, antiviral activity, improved calcium absorption and enhanced immune function. Due to this filtration Glyco-Whey also provides higher Immunoglobiums - antibodies for immune boosting, Lactoferrin - has anti-viral and anti-microbial properties, anti-cancer and immune enhancing effects + Alpha Lactalbumin - containing large amounts of amino acids. We’ve put a lot of effort into Glyco-Whey’s formula well above its high protein content and added Amino Acids and protein digestive enzymes. So the next time you have a shake of our customer voted best tasting lean protein... you’ll know it’s doing a whole lot more than just tasting good.
Micro and ultra-filtration are very similar. The main difference between them is the average pore size of the filtration membranes. Microfiltration membranes are about one micrometer, which is very small. However, ultra-filtration membrane is about 4 times smaller than microfiltration at about 250 nanometres or (0.25 micrometer). Ultra Filtration is superior providing a finer and smoother mixing powder as has been witnessed by many Syn-Tec customers who have made comment on this observation alone.
In this process the whey protein is flowed over the membranes (cross flowed is a term often used) and is forced through the membranes where natural ceramic filters are used to separate the whey protein from the raw protein solution. Undesirable components such as fat and lactose are filtered out. The particles are separated based on their molecular size and shape. This results in a micro or ultra-filtrated WPI. No heat or electricity is used so no harm is done to the protein on a sub molecular level.
The key advantages to this processing method include:
1) Minimal denaturing of protein
2) Preserved protein fractions
3) Better amino acid profile
4) Contains more calcium and less sodium
5) Does not damage the many immune boosting components such as alpha lactalbumin, immunoglobulins and Glycomacropeptides.
6) Has the highest level of un-denatured protein available.
So in a nut shell, it is Syn-Tec's opinion that Micro Filtered and or Ultra filtered whey protein isolate is the best quality as it is a whole un-denatured protein source. The way nature intended it to be.
*High Protein, Minimal Carbohydrates, Lowest Fat & Lowest Sugar
*5.2 grams of BCAAs naturally per 32 gram serve
*3.8 grams of L-Glutamine naturally per 32 gram serve
*Natural Sweetners (Thaumatin & Steviol)
*Bromelian has been added as a protein digestive enzyme to aid absorption
Glyco-Whey is a fantastic tasting shake that provides serious sports people with a premium quality whey protein supplement to help support recovery and muscle nutrition when combined with a physical training or exercise programme. Glyco-Whey is very low in fat and carbohydrates, contains no added sugars and mixes easily in a shaker.
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