Our vegan-friendly, all-natural protein powder is derived from 100% organic Canadian yellow peas prized for being a rich source of amino acids. Pea protein is considered one of the highest-quality protein sources for vegans and vegetarians due to its balanced amino acid spread and high protein concentration. Not only is our pea protein isolate free from dairy, lactose and GMO, it is also low in carbs (less than 5.5%) and high in protein (averaging 83%) to aid muscle healing and growth. Great for those with sensitive stomachs and food intolerances, Pea Protein Isolate is free from common allergens and has a smooth, soluble texture. This makes it a perfect addition to smoothies and shakes, especially when combined with vitamin and mineral-rich fruits (such as berries and bananas) or immunity-boosting yoghurt.
Our rice protein isolate is derived from organic rice grown in the mountains of rural Vietnam. To support a healthy diet, rice protein has one of the most complete amino acids spectrums available (similar to human breast milk, which is one of the most complete foods there is). Because our rice protein isolate is 100% GMO and lactose free, it is an ideal protein source for allergy sufferers and athletes seeking a non-dairy, vegan alternative. This form of protein has a smoother, less grainy texture than other rice proteins because it undergoes a significant purification process through fine mesh. Compared to whey-based proteins, rice protein is more easily digestible for most individuals and causes significantly less bloating for those with sensitive stomachs or dietary restrictions.
STEVIA AND VANILLA BEAN
No Return 2 Raw products will ever contain synthetic sweeteners – but we do want them to taste great! The reason Raw Protein tastes so delicious (but never overly sweet) in smoothies, shakes and yoghurt pots is because it is subtly flavoured with all-natural ingredients of the highest quality. Only the highest-grade Stevia is used to reduce bitterness. Native to South America, derivatives from the plant stevia are used to sweeten many food and drink products. The indigenous people of Paraguay were using Stevia as early as the 1500s to enhance the flavour of drinks and medicines. The final ingredient in Raw Protein is raw vanilla bean dried at room temperature and meshed into a fine powder. Vanilla bean is the dried fruit of the only fruit-bearing orchid, and is the second-most expensive spice in the world after saffron.
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